Hi and thank you for visiting our site,during this recessionary period it is even more important, that you have the right systems and procedures in place to immunise your business, and grow your Bar,Hotel,Restaurant or sporting venue sales and profit .
So lets crack on firstly im going to ask you these very important questions
that are critical in ensuring your business success
1.Are you currently benchmarking your customer and operation standards
2 Are you consistent and repetitive in maintaining these standards
3 Are you currently obtaining your correct operating margins
4 Are you marketing your business correctly?
5 Are you using cost effective advertising and promotion tactics
6 Are you reviewing your processes on a regular basis
for more information fill in the form below
Regards Lester Pyatt
OMARK STRATEGIC HOSPITALITY SOLUTIONS
"Assisting and improving your financial success"
BARS. HOTELS. RESTAURANTS. SPORTS..
Your FREE 20 point plan on how
to improve your business
turnover and profit
TODAY!!
2010%
yes thats what we are calling the new decade of opportunity for your business during the next 12 months .
We are proposing to put you in a win win situation.We believe that in your business lies the opportunity to unearth hidden treasure,and a minimum of 10% gross contribution towards net profit is lying dormant
in your business right now!!!
And guess what..if we dont deliver you get your initial outlay refunded
GUARANTEED!!!
NEWSFLASH!!...January ....Omark seal deal to work with Birmingham
City Football club
..
Look at some our clients results !!!
Testimonials
Driving Growth
Driving Profit
Yes i am interested in the
Finding out more information
about how i can obtain an
extra 10% profit contribution
to my business
Expenditure savings of
£25,000 and above
Customers increasing turnover
by up to + 30 % yr v yr
Marketing audit
12 month Advertising & Promotion calender
"Added value" promotions
After sales customer contact
Social networking
Low risk / high return advertising
Product range health check
Reposition of market offer
£80,000 on dispense equipment
£12,000 on buildings rent
£ 6,000 on staff overheads
£ 5,000 on advertising
£ 4,000 on fixture and fittings
£ 3,000 on food costs
£ 2,000 on time management
£ 1,000 on bank charges
In the past twelve months i have substantially decresed my overheads ,and at the end of May 09 my business turnover was performing well ahead of last year ,for 7 months like for like trading..
HG Stratford
Omark assist us with supplier meetings their experence, knowledge and business acumen is invaluable.and have saved us a substantial amount of money.
PT Newcastle.
Accuracy of results,great ideas for future growth.
DI Dartford
Omark Strategic Hospitality Solutions..11,Kingfisher Business Park Arthur Street Lakeside..Redditch B98 8LG Tel 0121 288 3112 Mob 07931 238211
